Bread is amazing here. Found this place on a recent trip to SD. Also had their breakfast sandwich here and it was delicious.
Grist & Toll
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Grist & Toll is Greater Los Angeles' first urban flour mill in nearly a century, dedicated to reviving the craft of milling with a modern twist. Specializing in small batch, stone-milled, 100% whole grain flour, they prioritize quality and flavor through direct relationships with local farmers.
The mill focuses on a diverse selection of grains, including California-grown wheat and unique landrace varieties, ensuring each flour retains all its natural components. Committed to sustainability and education, Grist & Toll also engages in community events and research to promote better baking practices.
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Reviews

I went to Grist&Toll yesterday while on my way to visit family in the area. I drove 84 miles, one way, to stop by this shop for the freshly milled flour. The retail shop is closed. I did not know...
Hours have changed and they seem to no longer be open for retail business. It's online orders only now. Tried to go today, 3/8/25, and even though Yelp and Google Maps said they were open, they...
If you're a bread baker, just go! Wide range of wheats, any of which perform beautifully based on my experience. These people are well-versed in bread and can answer any question - guaranteed! You...
First mill in LA for over 100 years and Nan only offers the best. It was a pleasure to support her efforts to bring back heritage flours.
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