Green Barn Whiskey Kitchen

$$
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(215)

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5 Chestnut Ave
Red Bluff, CA 96080
Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon infused desserts and meals. Time proved chef Eamonn Donavon, provides an expanded menu boasting an extensive selection of sizes and premium steak cuts featuring 100% hand cut Certified Angus Beef. We also offer Prime Rib and Fillet Medallions continuing to be supplied by R&R meats.

Reviews

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4.0215 reviews
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Todd L.
11/28/2025

11/28/25: Excellent Service, food was delicious! I ordered the 1/4 wedge salad, it was good size. Shared tri tip dip, yum. Got steak fries and it was good, it was like a 1/2 baked potato cut into...

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Adam L.
9/29/2025

Went as a small group and they made accommodations without a reservation which was amazing. Our host and server were both very friendly! The drinks and apps were out of this world. But...

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Kim B.
8/31/2025

I was so looking forward to dinner here. It was a birthday dinner for my husband, and I made sure to tell the hostess. Nope they forgot. My prime rib was so grizzly and fatty. My husbands filet...

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Julia E.
11/30/2025

This place has always been one of my favorite places to go. Great steaks and good food. Recently took my brother in law to eat there and they loved it. Definitely recommend this place.

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Sarah L.
8/15/2025

This was a good find on our way back from a summit hike in Lassen. The food was quick and well made. Steaks were all cooked to the temps that we requested and service was spot on! The restaurant...

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