My wife and I are locals from Carmel who have enjoyed Grasing's for many years. We recently went on...
Grasing's
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Grasing's is a celebrated restaurant in Carmel-by-the-Sea, California, known for its locally and sustainably sourced California coastal cuisine. Since its inception in 1998, the establishment has earned acclaim for its extensive wine list, featuring over 3,400 selections from 15 countries, and has been recognized with the prestigious Wine Spectator Grand Award for 2025 and 2024.
Founded by chef and co-owner Kurt Grasing, the restaurant offers an inviting pet-friendly patio where guests can enjoy exquisite dishes like Wagyu beef amidst the town's charming surroundings. Grasing's consistently exceeds expectations and remains a cornerstone of the local food and wine community, delighting patrons for over 25 years.
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Reviews
Primarily a steakhouse. Meals are very good. Service was friendly. Atmosphere was lively. Very e...
Our waiter Fayre was very knowledgeable and pleasant. Generous food portions, so my wife and I share...
