Gozu

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201 Spear St Ste 120
San Francisco, CA 94105
GOZU is a tasting experience developed by chef Marc Zimmerman and partner Benjamin Jorgensen. GOZU is deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.

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Reviews

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4.5140 reviews
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Nick N.
7/4/2024

A truly wonderful experience! I loved there were aspects of wagyu in every dish, except for the desserts. Everything was well balanced. My favorites were the wagyu and uni on Japanese milk bread...

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Rita W.
2/10/2024

What an experience! Gozu SF has several menus, including a full experience tasting menu, a petite tasting menu, and a stickbar (a la carte wagyu skewers) menu. Seems that there's more meat with...

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Mike C.
11/16/2023

If you enjoy your steak, you really have to experience this. Truly, this is not merely a meal as we were fortunate to get a reservation for four on Friday 11/3rd on the premiere night of San...

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Alexis M.
1/29/2024

I have been wanting to try Gozu after hearing good things about this place. The perfect opportunity arose when I saw a deal going on during restaurant week back in NOV 2023. Gozu offered their...

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David L.
12/31/2023

Came here for restaurant week 2023, which was $90 for 5 courses. Overall, solid meal and would come back. Food: 4 Decor: 4 Service: 4 canape ~4/5. Tasty start with a bite of wagyu and some...

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