Jessica M.
5/14/2025
Okay y'all, let me just say--if you're looking for a bite that's worth your buck, Gordo Hibachi is it! The food tastes just as amazing as it looks. I didn't feel like cooking, so I grabbed hibachi...
Gordo Hibachi
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4925 Navarro St
Los Angeles, CA 90032
Gordo Hibachi, created by Los Angeles native Cristian Barajas, offers a delectable fusion of fresh ingredients and mouthwatering sauces, serving up generous portions of hibachi plates and flavorful burritos. With over 5 years of experience in the LA food scene, Cristian's passion for culinary exploration led him to establish Gordo Hibachi, which can be found on the streets of Los Angeles, tantalizing taste buds with their diverse menu.
From sizzling hibachi plates that include a variety of proteins and veggies to savory burritos filled with your choice of chicken, steak, or shrimp, Gordo Hibachi delivers a satisfying dining experience that showcases the vibrant flavors of their carefully crafted dishes. Whether you're seeking a quick and delicious meal on the go or planning a private event, Gordo Hibachi's commitment to quality and innovation ensures a memorable culinary adventure.
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Reviews
4.560 reviews
J G.
5/12/2025
My sister-in-law hired them to cater for Mother's Day and the food was horrible, not the person they sent he did his best with what he had. 75$ per Person and received paper plates to start. All...
Sarah S.
4/24/2025
Let me start by saying Benihana could never! Gordo Hibachi is the best hibachi food I've ever tried! And I've tried a lot of restaurants/food trucks but none are good and most are overpriced. I...
Vickie V.
3/31/2024
Lately I've been on a hibachi kick (refer to my other review) so I thought I would give this local vendor a try at the El Sereno Night Market. If you have never had authentic hibachi, perhaps...
Desiree W.
11/26/2024
Some of yall are trippin! This truck is legit! Take it from me an actual professional Chef that this is some yum yum hibachi! Didn't feel like cooking tonight so ordered a few dishes amd was...
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