I was able to snag a parking right across the street! I lined up and was able to get a table for two within ~10-15 minutes. Staff is super nice. I got a beer. The food took a while to come. The...
Good To Eat
(295)
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Specialties
Starting from beer & dumpling pairing popup events, we are a popup-only restaurant specialized in artisan hand-made Taiwanese style dumplings using thoughtfully sourced ingredient.
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Reviews
We found this Taiwanese restaurant and decided to give it a try. We had the Lu Rou Fan, Taiwanese Sesame Noodles, and the Whole Squid "Yi-Ye-Gan" (一夜干). The Lu Rou Fan, braised pork over rice,...
I've been to Good to Eat several times now--with my wife, my daughter's friend, close family friends, co-workers, and neighbors--and it's become the spot I recommend first. I grew up in the Bay...
I've been to Good to Eat a few times now, and it's always so satisfying. This time, we got the Lu-Rou Fan, Soy-Glazed Eggplant, Fu-Ru Fried Chicken, Yam Leaves, and the Sha-Cha Pork Claypot and...
We were seated right away around 8:30pm on Saturday. It was pretty loud inside. We got Lu rou fan, spicy noodles (because they were out of the sesame noodles), and the numbing spicy chicken...


