Golden Steer

Park Ave, situated in Stanton, California, is a standout restaurant delivering creative twists on Classic American Cuisine. Their renowned "Steaks and Chops" are a must-try for visitors seeking a delectable dining experience. The restaurant prides itself on sourcing fresh produce from its very own Garden, ensuring top-quality ingredients in every dish. Boasting a retro-chic interior and a picturesque garden providing seasonal herbs and vegetables, Park Ave offers a charming ambiance for diners. Recognized by Zagat® as the best “American Traditional” restaurant in Orange County, Park Ave is not just a dining spot but a hidden gem in the region. The establishment can also cater to private events, accommodating gatherings of 10 to 300 guests both indoors and on the patio. Chef David Slay, a seasoned professional in the culinary field, spearheads Park Ave's exceptional culinary offerings. With a rich background in fine dining and hospitality, Chef Slay brings a wealth of expertise and passion to the table. His dedication to quality and personalized service shines through in every aspect of Park Ave Dining, promising a memorable and delightful dining experience for all patrons. Generated from the website content