Gojo Ethiopian Restaurant

Our restaurant offers a delightful and authentic Ethiopian culinary experience, steeped in rich cultural traditions. It was founded by a loving family from Ethiopia who settled in San Jose, eager to share their passion for culture and cuisine. In Ethiopian tradition, meals are a communal experience, encouraging diners to order and enjoy the same dishes together. Our menu features a variety of flavorful stews, including beef, lamb, chicken, and fish, all best enjoyed with Injera—a nutritious, gluten-free bread that forms the heart of Ethiopian cuisine. Join us for a warm and inviting dining experience that celebrates our love for food and culture."