Gluglu

GluGlu in San Francisco is a new food and wine project led by a team of Master-Sommeliers at Ungrafted. They offer a menu influenced by succulent Mediterranean flavors, with dishes that range from light bites to a full spread, and a beverage program that showcases wines made with sustainable farming practices and experimental approaches.

With a commitment to exploring exciting wines from around the world, GluGlu also offers a selection of beer, sake, traditional rice beverages, and ciders. They even have a Saturday Flight Club for members to enjoy tasting flights of iconic and hard-to-find wines. GluGlu is a place where wine enthusiasts can indulge in delicious and refreshing drinks while savoring the flavors of their carefully crafted menu.

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