Glori’s Mexican Restaurant

Pho Hoa Noodle Soup, a Vietnamese cuisine establishment founded in 1983 in California, prides itself on crafting a healthy bowl of phở with traditional Vietnamese flavors and spices. The restaurant offers a menu featuring a variety of rice plates, vermicelli bowls, snacks, and even kids' meals, all made with locally sourced, fresh ingredients. Whether craving a hearty bowl of phở or exploring vegetarian options, Pho Hoa aims to provide delicious and authentic Vietnamese meals to cater to various tastes.

With over three decades of experience and a global presence, Pho Hoa has become a renowned name in the Vietnamese fast-casual dining industry. The brand's commitment to quality, consistency, and healthy products has led to international recognition and a loyal customer base. From humble beginnings to a thriving franchise model, Pho Hoa continues to uphold its founder's vision of offering a pathway for Vietnamese refugees to assimilate and thrive in their new environment through entrepreneurship.

As a leading franchised Phở restaurant in the United States, Pho Hoa also provides rewarding career opportunities for individuals interested in joining its team. With competitive incentives, a supportive work environment, and opportunities for growth within the company, working at Pho Hoa offers a unique experience where employees can learn the art of cooking and serving authentic Vietnamese cuisine while advancing their careers through dedication and professionalism.

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