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Arya Restaurant, founded by Executive chefs Mike and Fera Hashemi, is a family-owned establishment renowned for its exceptional Persian cuisine and hand-cut steaks. With locations in Cupertino, Redwood City, and Palo Alto, Arya combines traditional Iranian flavors with modern culinary techniques to deliver an exquisite dining experience.
The restaurant prides itself on using only prime cuts of halal meat, which are butchered in-house and aged for 28 days. Arya offers a warm ambiance adorned with Persian art, while its private dining rooms cater to intimate gatherings and corporate events, ensuring a memorable experience for all patrons.
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