Brianna B.
10/6/2025
Found them at smorgasburg LA. I had the sampler platter. Everything was absolutely mouthwatering delicious. Fresh and delicious ingredients. I loved the Bok Choy and the caprese. I'll have to...
Glad
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(11)
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777 S Alameda St
Los Angeles, CA 90021
Glad offers a unique culinary experience with their specialty, Focaccia di Recco, a rare type of focaccia originating from Italy's Ligurian Coast. Unlike traditional focaccia bread, Di Recco boasts a crispy, thin texture with a bubbly, cheesy interior, available in savory and sweet variations.
Founded by Chef Cihan Kaymakcalan, Glad's fusion of traditional Italian and Eastern European cuisines elevates this dish with creative fillings and fresh toppings. Proudly using extra virgin olive oil and real butter, Glad serves their freshly made-to-order focaccias at farmers' markets and pop-up events throughout Los Angeles, California.
Discover Glad's Di Recco style focaccias at Smorgasburg on Sundays and Silver Lake Farmers Market on Saturdays and Tuesdays. Whether you're craving a cheese-filled brunch treat or a hearty meat and veggie option for lunch or dinner, Glad offers a delightful twist on this beloved Italian classic.
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Reviews
5.011 reviews
Jesus G.
9/16/2025
Smorgasburg LA never disappoints, but Glad is easily one of the most memorable stands I've tried. They specialize in Di Recco Style focaccia, which they stretch and cook to order right in front of...
Zinnia V.
8/20/2025
I reallly loved the ceaser salad, it came with focaccia that had anchovies and they added more anchovies on top! I was surprised by this place, their focaccia is different that what I'm used to....
Juan F.
5/24/2024
For those of you who have been to Chi Spacca and ordered their Foccacia Di Reccco and loved it, then you are in for a treat. This place specializes in occacia Di Reccco, it costs about half the...
Sarah S.
2/17/2024
Focaccia di Recco from Glad is the best thing ever. Going into Smoragsburg on Sunday, I *knew* I wanted to try it but my goodness! It was carb perfection with bubbling bursts of baked cheese. Chef...
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