Visit Gish Bac on a cold night for a hearty nourishing meal. This tiny spot in Arlington Heights serves great Oaxacan cuisine while playing ranchera music. This is one of the neighborhoods in...
Gish Bac Restaurant
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Gish Bac Restaurant brings the authentic flavors of Oaxaca to Los Angeles, showcasing a menu focused on straightforward and delicious dishes. Opened in 2010, the restaurant is led by Maria Ramos, a third-generation expert in barbacoa, ensuring that each dish reflects her deep-rooted culinary heritage.
Guests can enjoy a variety of traditional Oaxacan foods, including goat barbacoa, Nopal salad, and red mole molotes. The restaurant emphasizes great food without unnecessary frills, providing a genuine taste of Mexican cuisine in a casual setting.
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No me gustó nada de lo que pedí además se tardaron mucho Y no había mucha gente Primera vez que fui pero no lo recomiendo
Went to an Oaxacan lunch with friends at Gish Bac, a restaurant serving Barbacoa and different kinds of Mole. We had the Barbacoa Roja (Goat) and Barbacoa Blanca (Lamb). Both were delicious,...
Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus...
4++ So I clearly I'm not the one who discovered this place, but this place feels like one of those neighborhood hidden gems. I think this place has been featured on some food shows for their mole...
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