Richard H.
10/12/2025
Here is my two cents on the quality quality in my meal?... it was delivered ahead of time by GrubHub a good job GrubHub... I order Penne noodle marinara sauce with extra Parmesan cheese on the...
Giorgio's Italian Food San Jose
$$
Closed
(1,000)
Photos
San Jose, CA 95118
In 1959, Frank and Tina D’Ambrosio decided to start a new restaurant venture along with their “Paisans” Mario and Enza Volpe, after Frank had much success with his first restaurant, the original “Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original “Giorgio’s” in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as “Sash and Lou”, took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank’s four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!
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Reviews
3.51,000 reviews
Joy M.
9/6/2025
I was surprised how filling this pizza is. It's been years to find a pi.- that is actually stuffing. The portions were perfect and the free bread paired well. The servers were nice and gave an...
Stacy C.
8/17/2025
Too tired to cook on a Sunday night so I ordered Giorgio's to be delivered. This used to be a family favorite for birthdays and other occasions, but I hadn't eaten there in years. I ordered meat...
Jason H.
8/16/2025
The usual flavorful dishes and pizza customers have been known to rely on for decades. Our family used to come to Giorgio's back in the '70s for their Wednesday Night Special. Upon returning to...
Tere L.
11/1/2025
Always have to stop by when we're in town. Came here growing up. Still the most delicious marinara, Italian sausage, and even their blue cheese salad dressing. Bread and garlic butter are to die...
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