Ginjo7

Ginjo 7 is a project by Nova Brewing Co. that aims to merge the worlds of sake and beer by utilizing sake yeast Kyokai #7 in various beer styles. Their innovative brewing process features steamed rice combined with a simple pilsner grain bill, fermented at cold temperatures to achieve unique fruity aromas and flavors distinct from traditional beers.

This hybrid brewery highlights the versatility of sake yeast #7, which can thrive in both low and high alcohol environments while offering extensive flavor profiles across different Belgian-style beers. By showcasing this unique fermentation process, Ginjo 7 introduces local craft beverage enthusiasts to a new realm of possibilities in brewing.

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