Georgia's Greek Quisine

Georgia's Greek Cuisine, a family-owned restaurant in San Diego since 1977, specializes in authentic Greek dishes made with the freshest ingredients and traditional recipes from Greece. With a diverse menu featuring favorites like kebabs, gyros, moussaka, and spanakopita, the restaurant offers both dine-in and take-out options, as well as custom catering for events up to 300 guests.

Founded by Georgia, who moved from Pyrgos, Greece, to the U.S. in search of better opportunities, the restaurant has become a beloved local spot. Georgia and her husband Dennis have dedicated over 40 years to providing a welcoming atmosphere and delicious meals, ensuring every visitor enjoys a taste of Greece in their second home.

Generated from the website