Gayot Publications
RPM Steak is a Chicago-based steakhouse, known for its high-quality beef offerings and an exclusive mahogany-paneled ambiance designed by renowned chefs Doug Psaltis, and the Melmans and Rancics. The restaurant boasts a diverse menu featuring everything from reasonably priced hanger steak to a lavish 42-ounce tomahawk, alongside a selection of seafood and thoughtfully crafted cocktails.
With a rating of 13 out of 20 from Gayot Publications, RPM Steak emphasizes both culinary excellence and an inviting atmosphere, making it a standout destination for steak enthusiasts. Guests can indulge in unique appetizers, such as vanilla bean-glazed bacon, and conclude their meal with desserts like a light hazelnut soufflé, all while enjoying an extensive global wine list curated by Richard Hanauer.
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