Nino & Joe are both bartending professionals who will not only take your bartending skills and confidence behind the bar to the next level but also your customer service and industry knowledge as...
Gaslamp Bartending School
(71)
Photos
Gaslamp Bartending School in San Diego offers top-tier bartending training with a guaranteed success rate. Founded by Nino Nunziante, an award-winning bartender and active bar consultant, the school provides an intensive program aimed at turning students into proficient and lucrative bartenders in a short timeframe.
The school boasts a state-of-the-art facility in Kearny Mesa, featuring a full replica bar, TOAST Point of Sales systems, LED lights, and all industry-standard bar tools. With a focus on hands-on learning and real-world experience, Gaslamp Bartending School ensures that students are equipped with the skills needed to excel in the bartending industry.
Furthermore, Gaslamp Bartending School not only trains its students but also provides opportunities for immediate job placement through its Bartender Staffing agency. With a strong emphasis on practical training and industry connections, graduates of Gaslamp Bartending School are well-prepared to start their bartending careers right after completing the program.
Generated from the website content
Also at this address
Reviews
I went into bartending school without experience and 0 confidence to be behind a bar. after taking the course with Nino and joe I felt I learned way more than expected!! Only a week after passing...
I was at the right place at the right time and was fortunate to land a bartending gig with minimal bartending experience. My first training shift was the evening after my first day at Gaslamp...
I can't say enough great things about Gaslamp Bartending School! Nino and Joe are Absolutely amazing teachers. This program didn't just teach me bartending--it taught me the power of confidence...
I was considering starting to bartend but really wanted a good understanding going forward on the job. I decided to take a two-week course at Gaslamp Bartending school. Nino did most of the in...
