Garden Table

Bon Appétit Management Company is an innovative on-site restaurant management organization that provides comprehensive food service to corporations, universities, museums, and specialty venues across 33 states. Renowned for its commitment to sustainability, the company prides itself on using locally sourced ingredients, supporting small farms, and promoting environmentally sound sourcing policies.

With a focus on cooking from scratch, Bon Appétit is dedicated to addressing important issues such as sustainable seafood sourcing, antibiotic overuse in meat supply, and farmworkers' rights. Their culinary philosophy emphasizes wellness and nutrition, aiming to create a positive impact on both the community and the environment through thoughtful food practices.

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