
I finally decided to buy a box of their frozen mini butter croissants (exclusively sold by Williams-Sonoma) for the Christmas brunch. Upon opening the box, to let the dough thaw out and rise...
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I finally decided to buy a box of their frozen mini butter croissants (exclusively sold by Williams-Sonoma) for the Christmas brunch. Upon opening the box, to let the dough thaw out and rise...
I used to buy Galaxy Deserts all the time. I splurged on the Sticky Buns from Williams Sonoma. how stupid was I. this is what I received. not nice packaging, much smaller, and tasted terrible....
Best baked goods I've ever eaten! They're baked with a French excellence! No skimping on the fresh and quality butter in their pastries etc. Never dissatisfied.
Have ordered the croissants twice, I have yet been able to bake them so the interior cooks. Tried proofing longer, checked my oven temperature with a gauge, etc. but to no avail. I can only eat...
Master Pastry Chef Jean Yves Charon is the Most Talented Pastry Chefs without a doubt!! I LOVE his pecan rolls (which I order from Williams Sonoma), & I've been ordering for easily 15 years, plus!...
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