Fruit & Vegetable Quality

Established in 1880, the California Department of Food and Agriculture promotes growth in the agricultural sector by working with various private industries and public sector agencies. The department employs a work force of more than 2,300 employees, including scientists, veterinarians, economists, marketing specialists, laboratory technicians, administrators and communicators. The California Department of Food and Agriculture provides on-farm food safety management and pest eradication services. The department provides quality assurance services and examines meat, poultry, vegetables, fruits and dairy products. It has a team of biological control researchers who work to discover environment friendly alternatives to pesticides. The department s international trade representatives help growers create new markets for their products. It additionally issues licenses and permits for livestock brand registration and interstate movement. Headquartered in Sacramento, Calif., the California Department of Food and Agriculture maintains a presence in Riverside, Calif.

The State of California Food and Agriculture Department in Anaheim, CA is a government agency responsible for overseeing and regulating food production and agricultural practices within the state. With a focus on ensuring the safety and quality of agricultural products, this department works to enforce regulations and promote sustainable farming practices throughout California. Generated from their business information

The Food & Agriculture Department in Los Angeles, CA is a local organization dedicated to supporting and promoting sustainable food production and agricultural practices. Through various initiatives and programs, the department works to educate the community on the importance of healthy eating and environmental stewardship in the food industry. Generated from their business information