From the Garden to the Table

From the Garden to the Table is a non-profit community-based prevention program dedicated to promoting health and well-being in low-income communities, particularly among families and individuals of color. The organization focuses on educating and providing access to organic, sustainable practices in growing, eating, and living to combat health disparities such as asthma, heart disease, and diabetes.

Grounded in the experiences of its founders from Chicago and Detroit, this initiative creates opportunities for skill development in culinary health and green living. Programs include cooking classes for families, mobile cooking unit exchanges for veterans, and creative arts opportunities for youth, all aimed at transforming unhealthy lifestyles into sustainable practices for future generations.

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