
Great drinks and pretty good food, though a little overpriced. Anything New Orleans is NOT authentic...
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Chef Jim Stump and wife Angelique opened Forthright Oyster Bar and Kitchen in 2016. Chef Stump focuses on simple dishes that are elegant and tasty. Owners Jim & Angelique Stump also own The Vesper in Downtown Campbell and The Table in Willow Glen.
Seafood inspired dishes with simple ingredients. Fresh Oysters and seafood every day.
Great drinks and pretty good food, though a little overpriced. Anything New Orleans is NOT authentic...
Very nice ambiance, with a great dinner menu and wine selection. The Peruvian stew and the baked oys...
For lunch I ordered the mussels with toast and the clam chowder soup. The mussels were superb; the s...
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