Mikhael was so nice and informative about what to look for in the forest and how to identify certain trees and which mycelium might be lurking, how to harvest them, clean and prepare them for...
Fork in the Path
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Fork in the Path is a Berkeley, CA-based organization that offers forest-to-table learning programs focused on foraging and enjoying seasonal wild food. Through their classes, participants of all ages engage with nature while cultivating a respectful relationship with the land, gaining knowledge about edible plants and mushrooms in a community-driven environment.
Committed to values of reciprocity, Fork in the Path ensures that all programs are fully permitted within the hosting forests and acknowledges the ancestral lands of Indigenous peoples. A portion of the proceeds supports nonprofits led by these communities, fostering a deeper connection to the local ecosystem and its heritage.
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Reviews
Ricardo Romero Gianoli and Ryn Sullivan offer a professional, fun and fast experience immersed in the beauty of the Sonoma-cornucopia coast-line. An experience which I will never forget. I...
Took the seaweed foraging class with my daughter. Amazing info on how to harvest, cook and store. Ricardo was very knowledgeable and the class was a lot of fun. Highly recommend!!
Can only recommend to take a class with Fork in the Path. We took two different cooking classes with foraged food - so worth it!
If you are fascinated by all things mycology and mushrooms, or want to learn more, then this is a wonderful forum for all sorts of learning, much of it right out there in gorgeous nature..




