Foremost

This is my favorite restaurant in SLO. Mind you that doesn't mean I go to it all the time--mostly for price reasons--but I have always been delighted by the food, drinks, service, and atmosphere....

Burrata was top-knotch. Tenderloin was tender and flavorful. Soup was under salted. Most dishes were, but salt was available. Food was plated well. Refinement s for this restaurant in order...

Chef Thomas you have done it again. Oysters with ponzu jelly and ginger pearls, charred strawberries with goat cheese mousse, my favorite puffed barley incrusted pork tenderloin, and finally to...

When Foremost first opened, it was the hip, go-to place for dinner. Reservations were a must, and although pricey, the experience was energetic, exciting and worth splurging for. Fast forward to...

Pretty pricey and a very fancy food and wine menu, but the food and drinks were worth it! The burrata was interesting, but maybe not as great as most people on here claim. The potato tacos were...