Flying Food Group
Flying Food Group, established in 1983 by entrepreneur Sue Gin, is a privately owned provider of high-quality meals for premier airlines and leading retail brands in the United States. The company, now led by CEO David Cotton, is renowned for its exceptional customer service and its ability to adapt to the evolving needs of its clients.
With a strong network of facilities and a dedicated culinary team, Flying Food Group consistently delivers excellence in catering and builds lasting partnerships with both domestic and international airline customers. The company has earned numerous industry awards, reinforcing its status as a leader in the airline and retail catering sectors.
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