Flying Food Group
Flying Food Group, established in 1983 by Sue Gin, is a leading provider of high-quality meals for premier airlines and retail brands in the United States. The company, known for its exceptional customer service and commitment to culinary excellence, has garnered numerous industry awards and maintains a strong focus on building lasting partnerships with its clients.
Under the leadership of CEO David Cotton, Flying Food Group operates a strategic network of facilities, ensuring culinary consistency and rapid response to customer needs. With a talented team of multi-national chefs, the company develops and supervises the production of a diverse range of meals and snacks catered specifically for the airline and retail sectors.
Generated from the website
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.