Flourless

Flourless Patisserie in Placerville, CA, is a unique bakery founded by Richard Moore, a seasoned pastry chef with over 20 years of experience. Specializing in artisanal gluten-free pastries and breads, Flourless aims to provide delightful, flavorful alternatives to those with gluten sensitivities, using a proprietary gluten-free flour blend that ensures quality and taste.

Richard's journey began in high school, leading to a scholarship at Le Cordon Bleu and experiences at renowned establishments like Whole Foods. Frustrated by the lack of quality gluten-free options, he dedicated himself to creating delectable pastries that challenge the notion of gluten-free baked goods.

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