Flora

Flora specializes in handcrafted premium gelato made entirely from plants, excluding dairy, eggs, gluten, and soy. Their dense and creamy gelato is intensely flavored using locally sourced produce and artisanal ingredients. You can find their plant-based gelato at various San Francisco Bay Area Farmers' Markets, with a presence at the Ferry Plaza on Saturdays from 8am to 2pm.

Using an authentic Italian batch freezer, Flora slow-churns their gelato, hand extracts it, and incorporates delicious fruits and confections to create a decadent non-dairy treat. Served from a custom pozzetti cart, their gelato maintains a consistently perfect temperature and creamy texture, free from iciness. Their commitment to using unique equipment ensures high quality, low energy consumption, and minimal food waste.

Flora offers a range of innovative flavors, including the Flavor King Pluot made with homemade jam from Frog Hollow Farms, the Coffee Stracciatella infused with Cento Coffee's Clutch roasted beans and TCHO chocolate, and the Nocciola featuring Riverview Orchards' hazelnut paste. Their plant-based approach aims to provide delicious, climate-friendly gelato crafted from nut milks and locally sourced fruits, promising a delightful dairy-free experience.

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