
3 veces he visitado esta cafetería y me encanta la mesera que me atendió en las 3 ocasiones ha sido súper amable la comida muy deliciosa como un toque de Mexicana-Americana justo lo que me gusta y...
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Fleur Café in Los Angeles is a family-run establishment where Chef and Owner Ramiro Cabrera brings 25 years of culinary expertise to every dish. Alongside co-owner Maria Rafaela Cabrera, they aim to create a welcoming environment that treats customers like family.
Offering a diverse menu, Fleur Café provides something for everyone, from breakfast burritos and avocado toast to burgers, salads, and pasta dishes. The café prides itself on catering to a wide range of tastes, ensuring that there is a delicious option for every visitor.
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3 veces he visitado esta cafetería y me encanta la mesera que me atendió en las 3 ocasiones ha sido súper amable la comida muy deliciosa como un toque de Mexicana-Americana justo lo que me gusta y...
Atmosphere: This café is very small, with just a few tables inside and a couple outside, but it's cute and decorated with lots of plants. They also sell small potted plants in the front, which...
Breakfast Burrito was very big. It was lacking in flavor. Omelette with spinach more salty than I expected. Banana bread was good. Orange juice was very fresh. It was a to-go order so...
Came in on a Sunday morning. Seemed like there was really only 1 maybe two waitresses on hand. Might explain the service. Ordered chilaquiles with steak. Steak never came. Waited till the...
Food was very underwhelming, lots of different food types in 1 menu and we had a bit of variety, yet only 1 single plate stood out. We got strawberry stuffed french toast, a carne asada burrito,...
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