Flavors of Ethiopia

Flavors of Ethiopia is an innovative food truck based in Richmond, CA, and is recognized as the San Francisco Bay Area's first Ethiopian food truck. Specializing in a diverse menu that features both meat and vegetarian dishes, they pride themselves on using authentic herbs and spices imported directly from Ethiopia.

Their culinary offerings highlight traditional Ethiopian cuisine, including spicy stews known as wat, served on large sourdough flatbreads called injera. With a commitment to quality and flavor, Flavors of Ethiopia provides a unique dining experience that caters to both meat lovers and those seeking vegan options.

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