Established in 1961 as a fish market at the crossroads of the historic Los Angeles seafood, produce, garment, and business districts, Fisherman's Outlet has evolved into a landmark LA dining experience. At the outdoor tables of this vintage red brick building, powerbrokers sit elbow to elbow with the heart and soul of the working community in this downtown culinary oasis.What draws people to Fisherman's Outlet? Delicious gourmet quality seafood prepared and served in generous portions at reasonable prices. Unique and delectable dishes span the culinary and cultural spectrum from giantcharbroiled shrimp with a butter sauce to whole catfish or tilapia served with a sweet teriyaki sauce, grilled halibut with a spicy Cajun sauce over rice, salmon over lettuce greens, Chilean sea bass with salsa, and traditional fried fish and shrimp with French fries. The menu also offers creamy New England chowder, rich lobster bisque, crisp crab cakes, fish sandwiches on pressed garlic rolls, tempura catfish strips, giant sea scallops, tangy ceviches, and mounds of sumptuous seafood over salad greens. Additionally, Fisherman's Outlet boasts a glistening seafood counter featuring fresh fish and a unique selection of shrimp to cook in your favorite recipes at homeAngelinos and out-of-towners alike have become hooked on the delectable food and vibrant atmosphere, with fast moving lines staffed by an energetic crew yelling out the multitude of orders. Devotees make lunch here a workweekritual or a leisurely Saturday afternoon event. You will not find Fisherman's Outlet on the usual LA tourist path. This treasure is locally known as "The Fish Place" Fisherman's Outlet is a LA landmark seafood dining experience that truly should not be missed.