Fish Grill
Fish Grill, founded by Aaron Klein over 30 years ago, is a beloved seafood destination in Los Angeles, known for its commitment to grilling the freshest fish over open flames infused with mesquite. With a casual atmosphere reminiscent of a charming dockside shack, the restaurant offers an inviting dining experience that combines the best of coastal comfort food with exceptional value.
Dedicated to sustainability and quality, Fish Grill serves a variety of delicious, freshly caught fish, prepared right before your eyes for a fast and satisfying meal. Patrons rave about their standout dishes, such as the Cajun grilled salmon, which perfectly balances healthiness with flavor, making every visit both a treat and a celebration of good food.
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