Everything was lovely with the exception of the rice with duck fat (kind of tasteless, maybe it's supposed to be bland?). The tomatoes and nectarines with gelée plate was super wonderful, as was...
Firstborn
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Firstborn is a culinary establishment located in Los Angeles, CA, that celebrates the rich heritage of the local Chinese community, particularly during traditional events such as the Lunar New Year Festival. The restaurant is led by a talented team, including Chef Kenzo Han and Beverage Director Randy Kim, who are dedicated to providing an authentic dining experience that honors the vibrant history of Chinatown.
With a focus on both innovative and traditional dishes, Firstborn aims to create a unique atmosphere that reflects the cultural significance of its surroundings. The establishment is situated near the historical sites of Los Angeles' first Chinatown, offering patrons a glimpse into the area's storied past while enjoying contemporary culinary delights.
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I was Firstborn for dinner on Sunday night. I would definitely make sure to make reservations because it got pretty packed as I was leaving. I got seated in a pretty spacious, but I will say the...

I've seen mixed reviews about this place, but I'm so glad I gave it a try--my entire experience was exceptional! This is a new Chinese-American restaurant located in the Mandarin Plaza in...

New restaurant in Chinatown that we were excited to try. I am always hesitant to like any Chinese-American restaurants as I feel like the flavors never hit, always a bit bland so I was...

I tried Firstborn for a fancier dinner down in Chinatown! Definitely make a reservation so you don't have to wait long to be sat. Before you sit at the table, there's a small lounge area next to...
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