Firehouse Crawfish

Firehouse Crawfish, established in 2011 by a couple who turned a personal dream into a culinary reality, specializes in fresh seafood served straight from its shell. Patrons can indulge in a variety of seafood options, including crab, shrimp, crawfish, mussels, lobster tails, and clams, all prepared with signature flavors and customizable heat levels.

The restaurant reflects a passion for flavorful food and a unique dining experience based on the family tradition of communal seafood feasting, where guests can peel, crack, dip, and savor their meals together. Firehouse Crawfish also offers a Happy Hour every Monday, inviting everyone to join in on the celebration of love and good food.

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