Fire Island Grill

History

We are a group of five guys who always had a dream of opening our own restaurant. The five of us have been in the restaurant business all of our lives! We've been on many trips to different islands and have always been in love with the style, the weather, and the amazing food. In 2008 we decided that we wanted to open our first location in Palmdale, CA where one of our partner's lives in the community. Patrick is our Operator of this location. We opened the doors on December 12th, 2008. We opened our 2nd location in Simi Valley, CA on May 30th, 2012 where two of our other partners live. Jimmy Sill is the Operator and one of the partners of that location.

Specialties

Want a taste of something awesome? Come enjoy our tropical flavors at Fire Island Grill. We pack our food with an unmistakable Hawaiian influence by using ingredients like sweet pineapple, fresh ginger and a hint of spice in all the right places. Try our Mango Passion Salad or Luau Pulled Pork to see what we mean. With two locations to serve you, Fire Island Grill serves up the finest meals with exciting options and a unique ambiance. At Fire Island Grill, every meal is created using only the freshest, finest ingredients. We never use frozen ingredients and there are no fryers or microwave ovens at Fire Island Grill. We serve only the choicest meats and seafood, freshest rice and noodles, and sauces that are made at our restaurants daily. Our delicious menu and atmosphere create a truly enjoyable dining experience.