Field To Table Catering & Events

Field To Table Catering & Events is a bespoke catering company that specializes in curating memorable experiences for weddings and corporate events along California's Central Coast. Founded and led by Tracy Cole Labastida, the company draws inspiration from the rich abundance of locally sourced ingredients in the region, reflecting Tracy's unique journey from Farmer to Chef.

With a dedicated team of chefs, Field To Table takes pride in crafting personalized menus tailored to the specific preferences of each client. By delving deep into individual visions, they ensure that every event is a one-of-a-kind culinary experience, promising to deliver unforgettable moments that resonate with guests.

While Field To Table is privileged to operate in a variety of stunning locations, they hold a special affection for certain venues that have played a significant role in shaping their most cherished memories. These spaces not only provide a beautiful backdrop for events but also serve as a source of inspiration for the team as they strive to create lasting impressions.

Generated from the website content