Field to Table

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1123 Coleman Ave
San Jose, CA 95110

Field to Table in San Jose, CA, offers a unique dining experience by featuring a rotating lineup of local award-winning chefs who create handcrafted four-course meals, showcasing their specialty cuisines. Guests enjoy exclusive access to dine on professional sports fields, complete with opportunities to interact with the chefs and capture memorable moments with complimentary prints.

The 2025 season highlights notables such as Chef Kristi Brown of Communion, Chef Brandon Muehl from Ascend Prime Steak Sushi, and Chef Aaron Tekulve of Surrell, each bringing their culinary expertise to the table. Reservations start at $149 per person and include complimentary parking, ensuring a luxurious and immersive dining adventure.

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Reviews

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3.53 reviews
Photo of Nancy H.
Nancy H.
12/4/2022

I went with some friends to try out this event. I had been meaning to try Sorel in SF, so decided to try out this menu before going. It was fun and worth a try, but nothing too magically. You...

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Alex L.
10/26/2022

Wife wanted to kickoff our anniversary week by experiencing a different style of dining. Field to Table is an exciting outdoor dining concept where we dine at a soccer stadium under a heated tent...

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Joshua L.
10/30/2022

Wow, just wow. chef Gonzalo Gonzalez was on his game tonight. Every bite was amazing to the point I asked for second! The food was so good it knocked me off my friend. Unique experience and...

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