Ferrarini USA
Founded in 1956 by Lauro Ferrarini, Ferrarini USA specializes in bringing traditional Italian food products to diners, starting with cooked ham produced in the historical Rivaltella villa in Emilia-Romagna. Over the decades, the company has expanded its offerings to include a variety of authentic items such as Parma ham, salami, mortadella, and cheese, while proudly maintaining its commitment to quality.
The Ferrarini group's roots in the Emilia-Romagna region date back to the 1920s, when it began cultivating land and producing milk for Parmigiano Reggiano cheese. With a diverse product range and a history of innovation, Ferrarini USA continues to deliver the rich flavors of Italy directly to the American market.
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