Feria De Los Moles
Founded in October 2008 by Pedro Ramos, Feria de los Moles celebrates the rich tradition of mole, a quintessential Mexican dish, in the heart of Los Angeles. The festival showcases authentic pre-Hispanic culinary practices while promoting the cultural heritage and diversity of Mexican cuisine to a broad audience.
Over the years, Feria de los Moles has grown significantly, attracting tens of thousands of attendees and gaining recognition as a premier Latino culinary event in the United States. Through vibrant folklore, traditional dances, and a wide array of culinary offerings, the festival enriches the cultural tapestry of Los Angeles and honors the essence of Mexican gastronomy.
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