
Feast catered my wedding last weekend at the Annenberg Beach House. We selected Feast from a list of pre-approved caterers based on the proposed menu, cost, and Marcus' responsiveness and...
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Chef Marcus Baird established feast in 1996. Marcus believes that ingredients matter and chooses the highest quality available, often locally sourced or from his own garden. He consistently develops innovative, exciting dishes highlighting the best fresh ingredients of each season. Feast now offers full service catering and event planning, from a simple business luncheon to a fully coordinated event.
Full service catering, fresh global cuisine, & event planning. Chef Baird creates custom designed menus for each event while his creative team provides professional services extending far beyond the kitchen. Dedicated event planners work closely with clients in guiding & producing exquisite events. Our reputation has been earned by remaining true to our philosophy of providing fresh, high-quality ingredients & personalized service with an attention to detail.
Feast catered my wedding last weekend at the Annenberg Beach House. We selected Feast from a list of pre-approved caterers based on the proposed menu, cost, and Marcus' responsiveness and...
Marcus and his crew did an outstanding job catering my son and daughter in law's Wedding Welcome Party at the Annenberg Beach House. He was so helpful in everything from recommending the food, the...
Feast did an AMAZING job for my daughter's Bat Mitzvah!! Marcus and his team were professional, over the top helpful and the food was wonderful!!! I would HIGHLY recommend them to anyone!!!
We just worked with Harvey and the team at Feast at the Annenberg Beach House and Marion Davies Guest House in Santa Monica (the event was Sept 23). At first when I heard I had to use the...
Marcus and team catered our wedding at the Marion Davies Guest House at the Annenberg, chosen from a short list of approved caterers for this venue. Food was delicious! We received several...