Faz Catering
Faz Catering, led by Chef Faz Poursohi, is a prominent name in the San Francisco Bay Area's culinary scene, boasting multiple locations including San Jose, Danville, Sunnyvale, Pleasanton, and Oakland. Known for its signature dishes, such as the Grilled Avocado with Jumbo Prawns, the establishment emphasizes meals that evoke meaningful memories and provide a holistic dining experience.
Since its inception in 1981, Faz has been committed to quality and creativity, having expanded from one restaurant to a successful portfolio of establishments that reflect Poursohi's culinary journey from his roots in Iran to his prominent role in American gastronomy. The company also offers catering services, making it a popular choice for events and celebrations in the region.
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