Fatted Calf

The Fatted Calf is more than just a butcher shop; it is a haven for meat enthusiasts seeking unique and diverse offerings. Specializing in the art of charcuterie, the Fatted Calf not only provides a range of seasoned, processed, and preserved meats but also embodies a deeper commitment to preserving culinary traditions and enriching communal dining experiences.

From whole hogs and goats to chicken, duck, and quail, the Fatted Calf offers a wide selection of meats alongside house-made sausages, pâtés, terrines, and potted meats. With a focus on quality and craftsmanship, they meticulously cure salumi, smoke pastrami, and roast porchetta, elevating each product to a culinary masterpiece. Passion radiates through every aspect of the Fatted Calf, from their daily operations to their dedication to sharing knowledge through butchery and charcuterie-making classes.

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