Farm To Belly

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Truckee, CA 96160

History

Farm to Belly was built on friendships and relationships with local farmers, ranchers and fishermen.

Specialties

Personal Chef and catering company. Candlelit dinner for 2 to lake front or remote weddings for 400. Local, all natural, organic products from family farms. Operating the restaurant at The Lodge at Whitehawk May-October. Wednesday- Sunday 5-9 pm.

Reviews

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4.512 reviews
Photo of Kelly H.
Kelly H.
6/28/2013

5 stars doesn't begin to give Farm to Belly enough credit - a team of 4 humble staff perfectly executed our wedding dinner for 40 people. From the moment we began planning to the moment we...

Photo of Karina S.
Karina S.
7/29/2018

Mike and his staff did a wonderful job of making a 50th anniversary dinner for my parents special and memorable. We were visiting the Tahoe area, and knew that we wanted a dinner catered by a...

Lorraine M.
9/5/2018

Mike at Farm To Belly helped me out with a last minute request to feed 25 people, on a very busy holiday weekend. He arrived with the food, assured me we had PLENTY and explained how to heat and...

Donald S.
7/27/2018

I do not need to write a long review of Mike and his Farm to Belly team as others on Yelp have said it all. Mike prepared a 50th anniversary dinner for my brother in a house that we had rented....

Jim S.
7/24/2012

Mike and his rockstar team catered our very large rehearsal dinner in Kings Beach. First and foremost, Mike should be your caterer because he is fun and easy to work with. We had a quick chat...

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