Faria Bakery Folsom

Faria Bakery is a local establishment in Folsom, CA that takes pride in supporting their community by sourcing their ingredients from local grain and produce farmers, building strong relationships and ensuring the highest quality of food. They use whole ancient grains, such as durum, einkorn, and spelt, to add depth of flavor and nutrition to their products, and their stone-milled flour retains its proteins, iron, and vitamins, resulting in more nutritious and delicious bread.

With a commitment to natural leavening, Faria Bakery uses different methods and strains of wild yeast bacteria to leaven their bread, creating a unique and flavorful experience. Their dedication to supporting local farmers and using traditional techniques sets them apart in the art of crafting exceptional bread and pastries.

Generated from the website