Far West Enterprises

Full Plate Restaurant Consulting is a highly experienced team of Bay Area restaurant consultants, offering practical help for the bottom line of bars, restaurants, and food industry businesses. With over 100 years of combined experience, they specialize in services such as business plans, architecture design, menu development, operations, staff training, branding, marketing, and more. Based in Cotati, CA, Full Plate serves clients in Northern California and beyond, providing personalized and cost-effective solutions to achieve their restaurant goals. Their team of specialists offers a wide range of services, ensuring that every aspect of the business, from front of the house to finance and marketing, is expertly handled. With a strong reputation and a diverse portfolio of successful projects, Full Plate Restaurant Consulting is a trusted choice for restaurateurs looking to enhance their operations and maximize their success.Generated from the website

Cattlemens Restaurants is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, more than 10 locations now serve customers in California and Arizona. Still family-owned and operated, each location follows the Cattlemens Code, offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients and old-fashioned Western hospitality. The restaurant is well known for serving generous portions and all-natural Harris Ranch beef. Its menu includes a variety of starter dishes, aged prime rib, porterhouse and T-bone steaks, beef and rib combos, filet mignon, rib eye steaks, sirloins, seafood and chicken and desserts. Cattlemens Restaurants maintains a location in Santa Rosa, Calif.