Fantasicakes

Bezian Bakery, located in Los Angeles, CA, has been renowned for its gourmet wild yeast breads for over 55 years, proudly serving customers at local Southern California farmers' markets. Their sourdough bread is uniquely probiotically cultured and crafted to avoid hard crusts, offering a chewy texture that is well-tolerated by many individuals with food intolerances. Dedicated to health-conscious baking, Bezian Bakery emphasizes the quality and safety of their products, steering clear of added baker's yeast and minimizing acrylamide formation without compromising flavor. While their traditional sourdough may be a suitable choice for those sensitive to gluten, it is not recommended for individuals with diagnosed celiac disease. Generated from the website