Eugene Carneal

I am the director of the Celiac Disease Program at Stanford and I am highly experienced in diagnosis and management of celiac disease and gluten associated disorders.My objective is to provide excellent and compassionate clinical care for my patients while seeking a better understanding of diseases I treat, particularly Celiac disease (CeD), eosinophilic esophagitis (EoE). My top priorities are patient care and translational research to make new discoveries and improve the care my patients.

Dr. Chad Weldy is a cardiologist and a faculty member (Instructor) within the Division of Cardiovascular Medicine and the Stanford Center for Inherited Cardiovascular Disease. He received his M.D. from Duke University School of Medicine and completed his internal medicine internship, residency, and cardiology fellowship at Stanford University as a member of the Stanford Translational Investigator Program (TIP) where he conducted research within the lab of Dr. Thomas Quertermous focused on epigenetics, RNA editing, and genetic mechanisms of disease.

Shai Friedland, MD, is a highly specialized gastroenterologist based in Palo Alto, California, focusing on therapeutic endoscopy, large colon polyps, and gastrointestinal cancer prevention. He is a professor of medicine in the Division of Gastroenterology and Hepatology at Stanford University, bringing extensive expertise in advanced gastrointestinal procedures. Dr. Friedland is proficient in endoscopic ultrasound and biliary and pancreatic disorders, with a strong commitment to research and clinical excellence. His contributions to the field include numerous publications on innovative techniques and methods in gastroenterology. Generated from the website