
Woah what a cool little spot to discover at the hidden side of the plaza! Truth be told, I had a hard time finding the restaurant because I assumed it would be right next to all the other stores...
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Erik's DeliCafe, established in 1973 by Erik Johnson, began as a modest 600 sq. ft. delicatessen bakery in Scotts Valley, California. Over the years, it has expanded to 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County.
Known for its flavorful sandwiches and diverse catering options, Erik's DeliCafe offers a loyalty rewards program that provides customers with points, discounts, and exclusive offers. The company also promotes franchise opportunities, ensuring that its vibrant deli experience can reach even more communities.
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Woah what a cool little spot to discover at the hidden side of the plaza! Truth be told, I had a hard time finding the restaurant because I assumed it would be right next to all the other stores...
Erik's offers one of the better vegetarian sandwiches out there! I usually get the Farmer's Market sandwich which comes with a plethora of vegetables that are more interesting than your typical...
We went to get lunch at another restaurant here in Foster City, I had no idea the had closed and had been replaced by another restaurant. So we were going to go somewhere else. We crossed the road...
The Cleopatra wrap was delicious! Like a Caesar salad in a wrap. It also had avocado and was the perfect amount of dressing for a salad type wrap. The menu is simple but a lot of options for...
Chicken Wrangler Wrap, add more veggies, was 10/10. Pasta salad is hearty. Looking forward to getting the wrap again.