Erik's Delicafe
Founded in 1973 by Erik Johnson, Erik's DeliCafe started as a modest 600 sq. ft. delicatessen bakery in Scotts Valley and has since expanded to 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. The establishment offers a diverse menu featuring sandwiches and catering options, along with a loyalty program that rewards customers with points, discounts, and exclusive offers.
As a franchising opportunity, Erik's DeliCafe invites entrepreneurs to join their growing brand, promising a unique dining experience with an emphasis on quality and customer service. With a legacy spanning over four decades, Erik's continues to thrive by providing hearty meals and a welcoming atmosphere for both locals and visitors alike.
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